Strawberry Kolaches | Saveur
Made with sweet yeast dough, these fruit-filled pastries were featured in our June/July 2009 special issue about the food wonders of Texas.
Ingredients
- 8 oz. strawberries, hulled and thinly sliced
- 19 tbsp. plus 1 tsp. sugar
- <sup>1</sup>⁄<sub>2</sub> tsp. fresh lemon juice
- 1 (1/4-oz.) package active dry yeast
- 4 tbsp. unsalted butter, softened, plus 2 tbsp. melted
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- 1 egg yolk
- 3 <sup>1</sup>⁄<sub>2</sub> cups flour
- <sup>3</sup>⁄<sub>4</sub> cup milk
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