Strawberry Kolaches
Made with sweet yeast dough, these fruit-filled pastries were featured in our June/July 2009 special issue about the food wonders of Texas.
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Cooking tools:
- Potato masher
- Instant-read thermometer
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Kitchen towel
Ingredients
- 8 oz. strawberries, hulled and thinly sliced
- 19 tbsp. plus 1 tsp. sugar
- 1⁄2 tsp. fresh lemon juice
- 1 (1/4-oz.) package active dry yeast
- 4 tbsp. unsalted butter, softened, plus 2 tbsp. melted
- 1⁄2 tsp. kosher salt
- 1 egg yolk
- 3 1⁄2 cups flour
- 3⁄4 cup milk
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