Kolaches with fruit & cheese fillings and streusel Recipe

Name: Kolaches with fruit & cheese fillings and streusel Recipe
Ingredients: 3 cups all-purpose flour (13.5 oz./382g), divided; 1 cup whole milk, warmed and divided; ½ cup granulated sugar; 2 ¼ tsp. instant or active dry yeast; 1 stick unsalted butter (8 Tbsp.), melted; 1 egg; 1 egg yolk; 1 tsp. minced lemon zest; ¾ tsp. kosher salt; 1 egg + 1 Tbsp. whole milk, beaten; 6 oz. dried pitted plums (prunes), about 1 cup; ½ cup hot water; ¼ cup granulated sugar; ¼ tsp. ground cinnamon; ¼ tsp. kosher salt; 8 oz. cream cheese, softened; ¼ cup powdered sugar, sifted; 1 Tbsp. all-purpose flour; ¼ tsp. freshly grated nutmeg; 2 Tbsp. all-purpose flour; 2 Tbsp. granulated sugar; 1 Tbsp. unsalted butter, melted; ⅛ tsp. kosher salt

www.cuisineathome.com

Sweet yeast buns — need we say more? That’s not all — dried fruit or sweet cream cheese fillings plus a crumbly streusel topping adorn these pillowy buns. It’s no wonder kolaches...

Keywords

Easter

View full recipe on www.cuisineathome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.

Share this recipe:

Cooking tools: