Paprika-Marinated Pork Loin Roast
Paprika-Marinated Pork Loin Roast, marinated in hot and sweet Spanish paprika and olive oil, yields juicy slices or whole roasted pieces—perfect for family dinners or Basque-inspired cuisine.
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Ingredients
- 1 cup kosher salt
- 10 cloves garlic
- 1/2 cup water
- 1 (5-pound) boneless Berkshire or Kurobuta pork loin roast, with fat cap intact if possible
- 1/4 cup hot Spanish paprika
- 1/4 cup sweet Spanish paprika
- 1/3 cup extra-virgin olive oil
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