Veggie and Chicken Fajitas | Corewell Health

Ingredients

• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• ½ teaspoon ground black pepper
• ½ teaspoon kosher salt
• 2 teaspoons extra virgin olive oil, divided
• 8 ounces chicken breast, sliced
• 2 cups broccoli florets
• 2 cups cauliflower florets
• 1½ cups sliced bell pepper
• 1 cup large diced carrots
• 1 cup sliced red onion
• 6 Whole Wheat Tortillas, warmed*
• 3 tablespoons Roasted Tomatillo Salsa*
• 3 tablespoons Salsa de Crema Fresca*