Cottage Cheese & Egg Muffins | Canadian Goodness
Try our egg and cottage cheese muffins for a quick and protein-packed breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 4 eggs
- 1/2 cup (125 ml) Canadian milk
- 1 cup (250 g) Canadian cottage cheese
- 1 tablespoon (15 ml) melted Canadian butter
- 1 tablespoon (15 ml) maple syrup
- 1/2 cup (60 g) all-purpose flour
- 2 teaspoons (3 g) baking powder
- 1 teaspoon salt
- 4 cups (approx. 500g) chopped vegetables (peppers
- spinach
- etc.)
- 3 green onions
- thinly sliced
- 1/2 cup (50g) grated Canadian cheddar cheese
- 2 tablespoons (30 g) Canadian butter
- Optional: 450 g diced breakfast sausage or bacon
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