Chicken, Colby-Monterey Jack and Pepper Jack Cheese Pizza Recipe | Wisconsin Cheese

Name: Chicken, Colby-Monterey Jack and Pepper Jack Cheese Pizza Recipe | Wisconsin Cheese
Ingredients: 1 prebaked 12-inch pizza crust or flatbread; 2 to 3 teaspoons olive oil; 1/2 cup tomatillo salsa or salsa verde; 2 ounces Arena SpringGreen™ Colby-Jack cheese, shredded (1/2 cup); 4 ounces sliced or cubed grilled chicken; 1/4 cup frozen corn, thawed; 3 tablespoons canned diced Hatch green chiles; 2 ounces Hook's Pepper Jack cheese, shredded (1/2 cup); 1/2 medium avocado, sliced; 1 green onion, chopped; Sliced roasted red bell peppers, cooked and crumbled bacon and minced fresh cilantro, optional

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Serve it at a potluck or have your own slice, this cheese pizza recipe's creamy colby-monterey jack and spicy pepper jack cheeses will blow you away.

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Ingredients

1 prebaked 12-inch pizza crust or flatbread
2 to 3 teaspoons olive oil
1/2 cup tomatillo salsa or salsa verde
2 ounces Arena SpringGreen™ Colby-Jack cheese, shredded (1/2 cup)
4 ounces sliced or cubed grilled chicken
1/4 cup frozen corn, thawed
3 tablespoons canned diced Hatch green chiles
2 ounces Hook's Pepper Jack cheese, shredded (1/2 cup)
1/2 medium avocado, sliced
1 green onion, chopped
Sliced roasted red bell peppers, cooked and crumbled bacon and minced fresh cilantro, optional