Gluten-Free Veggie Burrito Recipe

Ingredients

• 4 pieces Gluten-free tortillas
• 2 tablespoons Olive oil
• 1 medium Red onion, diced
• 2 medium Bell peppers, diced (any color)
• 1 medium Zucchini, diced
• 1 cup Cooked black beans
• 1 cup Cooked brown rice
• 1 teaspoon Ground cumin
• 1 teaspoon Smoked paprika
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 cup Guacamole or sliced avocado
• 1 cup Salsa
• 0.25 cup Fresh cilantro, chopped (optional)