Red Lentil & Veggie Burritos: 5 Easy Healthy Dinner
Craving a quick, healthy meal? Learn how to make Red Lentil & Veggie Burritos in 5 easy steps for a nutritious dinner. Try this simple recipe today!
Ingredients
- 1 cup red lentils, rinsed (choose split red lentils for faster cooking)
- 1 tablespoon olive oil or avocado oil (for a nuttier flavor)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 medium zucchini, diced
- 1 cup corn kernels (fresh or frozen)
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder (adjust based on spice preference)
- Salt and black pepper, to taste
- 1 cup cooked black beans (optional, to boost protein content)
- 4 large whole wheat or gluten-free tortillas (for a fiber-rich wrap)
- Fresh cilantro and lime wedges for garnish
- Optional toppings: avocado slices, salsa, dairy-free yogurt, or shredded cheese
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