Savory Eggplant and Lentil Moussaka | DishGen Recipe
Indulge in layers of flavorful lentil filling and olive oil-coated eggplant slices, topped with tomato sauce and creamy béchamel. This comforting moussaka recipe is a hearty vegetarian delight,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Cooking tools:
- Baking dish
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Spoon
- Oven
Ingredients
- 1 cup cooked lentils
- 1 large eggplant, sliced
- 1 cup tomato sauce
- 1 cup béchamel sauce
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt
- pepper
- Grated Parmesan cheese, for garnish
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