Lentil moussaka using a klarstein
Experience the flavor of history with this vegetarian lentil moussaka—creamy eggplant, aromatic garlic and onion, and robust tomato sauce all layered together. A hearty, healthy twist on a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kudocook.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Saucepan
- Baking dish
- Oven
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Spatula
- Kitchen towel
Ingredients
- 200 g Red Lentils
- 500 g Water
- 400 g Eggplant
- 200 g Onions
- 3 Cloves Of Garlic
- 1 Red Peppers
- 25 g Olive Oil
- 400 g Tomato Pulp
- 1 Teaspoon Salt
- 150 g Crushed Tomatoes
- 1 Vegetable Broth Cubes
- 1 Pinch Salt
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