Julia Busuttil Nishimura's chicken soba salad with sesame dressing and furikake
Soba salad is such a quick and easy lunch. A simple dressing, some raw and blanched vegetables and last night's roast chicken come together to make for a nutritious and satisfying meal. A flexible...
Ingredients
- 300g soba noodles
- 300g leftover roast chicken, shredded
- 1 carrot, peeled and julienned
- 150g snap peas, trimmed and julienned
- 1 spring onion, sliced diagonally, plus extra to serve
- 100g shelled edamame, blanched
- 1 Lebanese cucumber, sliced into thin rounds
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