Japanese soba noodle salad | Women's Weekly Food

Ingredients

• Soba noodle salad
• 1 teaspoon dashi granules
• 1/2 cup soy sauce
• 1/4 cup mirin
• 1 teaspoon sugar
• 1 1/2 cup water
• 4 green onions (green shallots) finely sliced on the diagonal
• 270 gram soba noodles
• 1 tablespoon finely chopped pickled ginger
• 1 daikon, peeled and julienned
• 1 lebanese cucumber, julienned
• roasted sliced seaweed, for serving