Black Trumpet Stroganoff – Lorenzo Tavani

Ingredients

• 1 cup dried black trumpets
• 3 Tbsp butter
• ¼ onion chopped
• 2 cloves garlic sliced
• 1.5 cups half and half
• ½ cup sour cream
• 3 Tbsp flour
• 1 Tbsp Mustard
• 2 Tbsp Worcestershire sauce
• 3 servings dried noodles cooked
• Salt to taste
• Parsley for garnish