Our Favorite Sweet Potato Soufflé Recipe - California Grown

Ingredients

• 3.5 lbs sweetpotatoes
• 4 large eggs
• ½ cup half-and-half
• ½ cup almond flour
• ¼ cup packed light brown sugar
• 1 ½ tsp kosher salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 1 tsp baking powder
• 1 orange (zest and juice, divided)
• 4 TBSP unsalted butter (melted, plus more for the baking dish)
• 1 cup roughly chopped walnuts
• ½ cup sliced almonds
• 2 TBSP gluten-free cup for cup flour or regular all-purpose flour
• 1/8 tsp kosher salt