Lobster diavola | Marine Stewardship Council

Lobster diavola | Marine Stewardship Council

www.msc.org

Recipe

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Ingredients

  • 1 tin of MSC Lobster meat
  • 300g of fresh pappardelle, or spaghetti
  • Cup of cherry tomatoes
  • 1 cup of tomato passata
  • 1 sprig of rosemary
  • 1 tsp of chilli flakes
  • Garlic cloves, finely chopped
  • As much parmesan as you’d like

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