‘Pappardelle’ with Lobster - GDLT

Ingredients

• 2 large lobsters (Wellgoods)
• 2 large ripe tomatoes grated
• 4 tablespoons olive oil
• 1 onion finely chopped
• 2 cloves garlic finely chopped
• ½ cup dry white wine
• ½ cup ouzo
• 4-5 basil leaves
• 1 tablespoon chopped chives
• 1 kg boiled “parbatelle” (or whatever pasta you like)
• Salt and pepper to taste
• Boil the lobsters in a large pan filled with water for about 20 minutes
• Cut them in half (horizontally) and remove all the meat from inside. Cut the lobster meat in large pieces
• Add the lobster to this tomato sauce, the herbs, salt and pepper
• Add the already cooked pasta to this, right at the end
• If you want you can also add the pasta to the plate and then add the lobster sauce on top