Ingredients
- 1 eggplant, diced
- 200g tofu, cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon laksa paste
- 1 can (400ml) coconut milk
- 4 cups vegetable broth
- 1 lime, juiced
- 1 cup bean sprouts
- 1/2 cup fresh cilantro, chopped
- 2 tablespoons vegetable oil
- Salt
- pepper
- Rice noodles, cooked according to package instructions
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