Tofu and egg laksa recipe

Name: Tofu and egg laksa recipe
Ingredients: 6cm piece of ginger, roughly chopped; 2 shallots, roughly chopped; 4 garlic cloves, roughly chopped; ½ bunch of coriander, leaves and stalks separated; 1 tsp ground turmeric; 2 tsp ground coriander; 2 lemongrass stalks, trimmed; 1 heaped tbsp sambal oelek (a chilli paste, available from Waitrose); 3 tbsp vegetable oil; 1 x 400ml can coconut milk; 750ml vegetable stock; 1 tbsp caster sugar; 200g noodles, any kind you like (they could be vermicelli, thin egg noodles or rice noodles); 4 eggs; 200g smoked tofu; 100g bean sprouts; 2 limes, halved

www.telegraph.co.uk

This is the sort of hug in a bowl we all need from time to time.

Keywords

Vegetarian recipes
Recipes
EG General
Easy recipes
Georgina Hayden
Noodle recipes
Recipe
Tofu recipes
Dinner recipes

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Ingredients

6cm piece of ginger, roughly chopped
2 shallots, roughly chopped
4 garlic cloves, roughly chopped
½ bunch of coriander, leaves and stalks separated
1 tsp ground turmeric
2 tsp ground coriander
2 lemongrass stalks, trimmed
1 heaped tbsp sambal oelek (a chilli paste, available from Waitrose)
3 tbsp vegetable oil
1 x 400ml can coconut milk
750ml vegetable stock
1 tbsp caster sugar
200g noodles, any kind you like (they could be vermicelli, thin egg noodles or rice noodles)
4 eggs
200g smoked tofu
100g bean sprouts
2 limes, halved