Spaghetti all amatriciana - Lemon Squeezy
A classic warming pasta dish from Rome with cheese, bacon and tomatoes.
Ingredients
- 125 g unsmoked pancetta or streaky bacon
- 60 g grated pecorino romano cheese
- 400 g spaghetti
- 1 teaspoon olive oil
- 100 ml dry white wine
- 1 clove garlic
- 400 g tinned plum tomatoes
- 1 teaspoon Chilli flakes
- Sea salt
- black pepper
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