Slow-Cooked Pork with Spanish Paprika and Sweet Spices Recipe | James Beard Foundation

Ingredients

• 2 bay leaves
• 8 cardamom pods
• 2 star anise
• 2 teaspoons coriander seeds
• 1 teaspoon cumin seeds, toasted
• 1 1/2 teaspoons ground fennel
• 1/4 cup extra virgin olive oil
• 1 tablespoon pimentón (smoked Spanish paprika)
• 2 teaspoons freshly ground black pepper
• 5 cloves garlic, minced into a paste
• 2 tablespoons brown sugar
• 1 tablespoon coarse salt
• One fresh 3-pound pork shoulder, preferably with the skin on