Slow-Cooked Pork with Spanish Paprika and Sweet Spices Recipe | James Beard Foundation
Indulge in slow-cooked pork infused with Spanish paprika and sweet spices for a rich, flavorful meal. Perfect served with garlicky greens or mashed potatoes. Buy now!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at archive.jamesbeard.org.
Cooking tools:
- Coffee grinder
- Chef's knife
- Roasting pan
- Roasting rack
- Aluminum foil
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Fork
- Spoon
- Refrigerator
- Kitchen scale
- Cutting board
- Plastic wrap
- Oven mitt
- Serving platter
Ingredients
- 2 bay leaves
- 8 cardamom pods
- 2 star anise
- 2 teaspoons coriander seeds
- 1 teaspoon cumin seeds, toasted
- 1 1/2 teaspoons ground fennel
- 1/4 cup extra virgin olive oil
- 1 tablespoon pimentón (smoked Spanish paprika)
- 2 teaspoons freshly ground black pepper
- 5 cloves garlic, minced into a paste
- 2 tablespoons brown sugar
- 1 tablespoon coarse salt
- One fresh 3-pound pork shoulder, preferably with the skin on
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Slow-Cooked Pork with Spanish Paprika and Sweet Spices | James Beard Foundation
jamesbeard.org
SLOW COOKED PORK CARNITAS | MEXICAN FOOD
charlottefashionplate.com
Spanish Style Pulled Pork Recipe | myfoodbook KitchenAid Slow Cooker Recipe
myfoodbook.com.au
Slow Cooked Pork with Salsa Verde
jamesmartinchef.co.uk
How to make Spicy Spanish Pork Recipe
slurrp.com
Slow cooker pulled pork
womensweeklyfood.com.au
Cuban Slow Cooked Pork
realplans.com
Tender and Flavorful Slow Cooker Puerto Rican Shredded Pork
michiganplum.org