Slow Cooked Pork with Salsa Verde
Slow Cooked Pork with Salsa Verde served with Jersey Royals and Wilted Spring Greens! James used Middle White Pork from Little Oak Farm.
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Cooking tools:
- Roasting pan
- Oven
- Saucepan
- Chef's knife
- Carving knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 3kg rolled pork loin, scored
- 1 tbsp sea salt
- 2 tbsp sherry vinegar
- 1 tbsp Dijon mustard
- 1 shallot, peeled and diced
- 1 small bunch coriander, chopped
- 1 small bunch mint, chopped
- 1 small bunch dill, chopped
- 1 small bunch parsley, chopped
- 2 tbsp capers
- 1 lemon, juice and zest
- 50ml olive oil
- 400ml veal jus
- Knob of butter
- Hot jersey royals, buttered
- Wilted spring greens
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