Warm hearty shakshuka

Warm hearty shakshuka

richardsonwines.com

When it comes to cozy autumn dishes, shakshuka is definitely at the top of the list. This dish originates from North Africa, and it's traditionally made with eggs, tomatoes, and peppers. Shakshuka is...

View full recipe on richardsonwines.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at richardsonwines.com.

Share this recipe:

Ingredients

  • 1 medium white onion, chopped
  • 1 red pepper, chopped
  • 4 garlic cloves, chopped
  • 2 tsp paprika
  • 1 tsp cumin
  • 1/4 tsp chili powder
  • 1 400ml can of whole peeled or diced tomatoes
  • 4 large eggs
  • 100g chorizo, chopped
  • small piece of feta for crumbling on top
  • salt
  • pepper
  • 1 pinch of chopped fresh coriander
  • 1 pinch of chopped fresh parsley

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This