Shakshuka
Shakshuka is a North African dish of eggs cooked in a spiced tomato sauce, served with parsley, feta, and crusty bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aducksoven.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Mug
- Mixing bowl
- Can opener
- Toaster
Ingredients
- 1/2 yellow onion (diced)
- 1/2 red bell pepper (diced)
- 1/2 yellow bell pepper (diced)
- 2 cloves garlic (minced)
- 1 tbsp olive oil
- 1/2 tsp cumin
- 1/2 tsp cayenne pepper
- 1 tsp paprika
- 1 400 gram can diced tomatoes
- 1 tbsp tomato paste
- 1 tsp sugar
- 1 tsp salt
- 1/4 tsp black pepper
- 4 large eggs
- Crumbled feta (for serving)
- Chopped fresh parsley (for serving)
- French Bread or Toast
