Fribourg-Style Quiche | Terroir Fribourg
Preparation Roll out the shortcrust pastry and line a buttered baking tin. Prick the base with a fork. Grate both cheeses into a bowl. Sauté the bacon lardons u
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Cooking tools:
- Rolling pin
- Baking dish
- Fork
- Grater
- Mixing bowl
- Skillet
- Oven
- Cutting board
- Chef's knife
- Measuring cup
- Spoon
- Pastry brush
- Baking sheet
- Plate
Ingredients
- 400 g shortcrust pastry
- 150 g Gruyère AOP
- 140 g Vacherin Fribourgeois AOP
- 25 g butter
- 100 g bacon lardons
- 3 eggs
- 1 tbsp flour
- 3 dl cream
- Nutmeg
- Salt
- pepper
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