Moroccan Chicken & Halloumi Wraps Recipe
Savor the fusion of spiced chicken and grilled halloumi in these Moroccan wraps, complemented by fresh salad and zesty yoghurt dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at biffenskitchen.com.
Cooking tools:
- Mixing bowl
- Whisk
- Fork
- Skillet
- Stove
- Chef's knife
- Cutting board
- Parchment paper
- Aluminum foil
Ingredients
- 4 chicken thigh, sliced
- 1 tbsp olive oil
- 2 tsp Ras-el-Hanout (recipe)
- ½ tsp salt
- 1 lemon juice
- 200g halloumi, sliced
- 4 flatbread wraps (recipe)
- 100g mixed salad leaves
- 150g Greek yoghurt
- 1 tsp harissa paste
- tbsp fresh mint
- 40g Pinkled onions (recipe)
- 4 tsp Pomegranate seeds
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