Moroccan Chicken Wrap
Moroccan Chicken Wrap This is a flavourful lunchtime or light dinner wrap filled with quick harissa chicken, our Moroccan Medley Couscous, salad and a tahini
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Grater
- Skillet
- Fork
- Spoon
- Stove
- Oven
- Microwave
- Plate
Ingredients
- 1 large chicken breast, cut into strips
- 2 tbsp natural yoghurt
- 2 tsp rose harissa
- 1 x packet Ainsley Harriott Moroccan Couscous
- 75g natural yoghurt
- 1 tsp tahini
- ½ tsp honey
- ½ clove garlic, grated
- pinch of salt and pepper
- 2 large tortilla wraps
- large handful of spinach leaves
- 10cm chunk of cucumber, cut into batons
- 6 soft-dried apricots, cut in half (optional)
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