Moroccan Chicken Wrap With Tahini Sauce Recipe
Delicious for those who love Moroccan flavorings, really low fat and really quick to prepare. From an October 2005 issue of the Australian magazine '
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Microplane
- Grill
- Baking dish
- Mixing bowl
- Cutting board
- Chef's knife
- Tongs
- Plastic wrap
- Plate
Ingredients
- 4 large chicken thigh fillets
- 1 tablespoon olive oil
- 2 teaspoons moroccan mixed spice
- 1 lemon, zest of
- 120 g baby parisienne mixed salad greens
- 2 tomatoes, sliced
- 4 round pita breads
- 3/4 cup Greek yogurt
- 1 tablespoon tahini
- 2 garlic cloves, crushed
- 1 tablespoon lemon juice
- salt, to taste
- fresh ground pepper, to taste
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