Yogurt Lemon Sheet Pan Chicken – Finest of Suppers

Ingredients

• 1.50 lbs boneless, skinless chicken thighs
• ½ cup plain Greek yogurt, preferably full-fat
• zest of 1 lemon
• ⅓ cup freshly squeezed lemon juice
• ¼ cup olive oil, plus a little more for oiling the pan
• 1 tsp dried thyme
• 1 tsp dried oregano
• ½ tsp smoked paprika
• ½ tsp Kosher salt
• ¼ tsp freshly ground black pepper
• 3 cloves of garlic, minced
• 2 tbsp fresh parsley leaves, chopped plus a few more for garnish
• ½ cup frozen or fresh green peas
• 1 cup basmati rice, cooked
• 4 carrots, sliced into sticks