Pan Seared Turkey and Potatoes – Ontario Turkey

Ingredients

• 1 lb (454 g) mini potatoes
• 1 boneless skinless Ontario turkey breast (about 1 lb/500 g)
• 2 tbsp (30 mL) cornstarch
• 1/4 tsp (1 mL) pepper
• 1/4 cup (60 mL) canola oil
• 4 green onions, thinly sliced
• 2 cloves garlic, rasped
• 2 tbsp (30 mL) soy sauce