Turkey Sauerbraten – Ontario Turkey

Ingredients

• 1 1/2 lb (750 g) boneless turkey breast
• 1/2 tsp (2 mL) dried thyme leaves
• 1/4 tsp (1 mL) each salt and pepper
• 1 tbsp (15 mL) canola oil
• 1 large onion, chopped
• 4 whole cloves
• 2 fresh or dry bay leaves
• 2 tbsp (30 mL) all-purpose flour
• 2 cups (500 mL) turkey or vegetable broth
• 1/4 cup (60 mL) red wine vinegar
• 1 tbsp (15 mL) Worcestershire sauce
• 8 mini potatoes (about 12 oz/375 g), halved
• 3/4 cup (175 mL) crushed ginger cookies
• 3 tbsp (45 mL) chopped fresh parsley (optional)