Ankara Sunburst | I've Been Cooking
Ankara Sunburst is a vibrant and aromatic dish that combines succulent chicken with a rich, creamy sauce made from coconut milk and a medley of spices. This col
Ingredients
- Chicken - 500g, boneless and skinless
- Turmeric - 1 teaspoon
- Ginger - 1 tablespoon, freshly grated
- Garlic - 2 cloves, minced
- Red Bell Pepper - 1, chopped
- Green Bell Pepper - 1, chopped
- Onion - 1 large, diced
- Tomato Paste - 2 tablespoons
- Coconut Milk - 400ml
- Rice - 1 cup, preferably basmati
- Olive Oil - 2 tablespoons
- Salt - to taste
- Pepper - to taste
- Coriander - for garnish
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