Turkey green curry

Turkey green curry

www.nzwomansweeklyfood.co.nz

Turkey mince and coconut milk simmer in green curry paste for a quick and healthy dinner. Serve with rice and toppings.

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Ingredients

  • 1 tablespoon vegetable oil
  • 50 gram packet green curry paste
  • 500 gram turkey mince
  • 400 millilitre can coconut milk
  • 1/2 cup chicken stock
  • 2 lime leaves, finely shredded
  • 2 finger eggplant, chopped
  • 1 zucchini, cut into matchsticks
  • 1 tomato, seeded, diced
  • 2 tablespoon fish sauce
  • 1 juice lime
  • 1 tablespoon palm or brown sugar
  • steamed rice, coriander leaves, chilli to serve

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