Turkey green curry
Turkey mince and coconut milk simmer in green curry paste for a quick and healthy dinner. Serve with rice and toppings.
Ingredients
- 1 tablespoon vegetable oil
- 50 gram packet green curry paste
- 500 gram turkey mince
- 400 millilitre can coconut milk
- 1/2 cup chicken stock
- 2 lime leaves, finely shredded
- 2 finger eggplant, chopped
- 1 zucchini, cut into matchsticks
- 1 tomato, seeded, diced
- 2 tablespoon fish sauce
- 1 juice lime
- 1 tablespoon palm or brown sugar
- steamed rice, coriander leaves, chilli to serve
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