Anita's Oven-Baked Falafels with Tomato Salsa - Simply Veg

Ingredients

• 400g (14 oz) can chickpeas, rinsed and drained
• ½ onion, very finely chopped
• 1 tbsp chopped fresh coriander
• 1 tbsp chopped mint or parsley
• 2 garlic cloves, crushed
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tbsp gram flour (chick pea or lentil flour) mixed with 2 tablespoons (30 ml) water
• 1 tbsp olive oil
• 2 large ripe tomatoes, skinned
• ¼ red onion, finely chopped
• 1 tbsp fresh coriander, finely chopped
• Salt and freshly ground black pepper