Falafel Waffles with Tomato Salad and Tahini Sauce - Forks Over Knives

Name: Falafel Waffles with Tomato Salad and Tahini Sauce - Forks Over Knives
Total time: 30 min
Ingredients: 1 15-oz. can chickpeas (1½ cups); 1 cup riced broccoli; 1 cup coarsely chopped onion; ½ cup fresh parsley leaves; 2 tablespoons lemon juice; 9 cloves garlic, minced; ½ cup dry couscous; ½ cup whole wheat flour; ¼ cup flaxseed meal; 5 teaspoons ground coriander; 5 teaspoons ground cumin; 2 teaspoons regular or sodium-free baking powder; 2 teaspoons ground turmeric; ¾ teaspoon sea salt; ¼ teaspoon freshly ground black pepper; 2 cups chopped romaine lettuce; 2 cups chopped tomatoes; 1 cup chopped cucumber; ½ cup chopped red onion; 2 tablespoons chopped fresh mint; 1 recipe Tahini Sauce

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These chickpea-based waffles taste like a lighter version of falafel. Top them with a refreshing tomato salad and tahini sauce for a Mediterranean feast!

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Ingredients

1 15-oz. can chickpeas (1½ cups)
1 cup riced broccoli
1 cup coarsely chopped onion
½ cup fresh parsley leaves
2 tablespoons lemon juice
9 cloves garlic, minced
½ cup dry couscous
½ cup whole wheat flour
¼ cup flaxseed meal
5 teaspoons ground coriander
5 teaspoons ground cumin
2 teaspoons regular or sodium-free baking powder
2 teaspoons ground turmeric
¾ teaspoon sea salt
¼ teaspoon freshly ground black pepper
2 cups chopped romaine lettuce
2 cups chopped tomatoes
1 cup chopped cucumber
½ cup chopped red onion
2 tablespoons chopped fresh mint
1 recipe <a href="https://www.forksoverknives.com/recipes/vegan-sauces-condiments/tahini-dipping-sauce/">Tahini Sauce</a>