Mushroom & Pancetta Spaghetti

Name: Mushroom & Pancetta Spaghetti
Total time: 30 min
Ingredients: 400g dried spaghetti; 200g thinly sliced pancetta, shredded; 1/3 cup olive oil; 1 brown onion, finely chopped; 2 garlic cloves, crushed; 500g cup mushrooms, thickly sliced; 60g parmesan cheese, finely grated; ¼ cup chopped flat-leaf parsley

australianmushrooms.com.au

Ingredients Method Cook spaghetti in a large saucepan of salted boiling water, according to packet directions, until al dente.

View full recipe on australianmushrooms.com.au

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