Tomato, Mushroom & Ricotta Pasta
Ingredients Method Cook pasta in a large saucepan of salted boiling water according to packet directions until al dente.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Nonstick skillet
- Saucepan
- Colander
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- 400g dried penne pasta
- 2 tbs olive oil
- 1 small brown onion, finely chopped
- 2 garlic cloves, finely chopped
- 600g button mushrooms, sliced
- 500g jar tomato passata sauce
- 1 cup small basil leaves
- 150g piece fresh ricotta cheese, coarsely crumbled
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