California Avocado-Smoked Corn & Crab Bisque with Avocado-Chive Oil - California Avocados

Ingredients

• 8 ears of corn, lightly smoked in applewood for 10-15 minutes
• 1/2 cup butter, unsalted
• 4 oz. white onion, finely diced
• 1 tsp. smoked paprika
• 1/2 tsp. pepper
• 2 Tbsp. crab base
• 4 cups Heavy Cream
• 2 cups milk
• 3 oz. apple juice
• 3 tsp. Turbinado sugar
• 2 Fresh California Avocados*, peeled and seeded, divided
• 8 oz. claw crab meat
• 1/2 oz. lime juice
• As needed Salt to taste
• As needed Garnish (recipe follows)
• Garnish
• 4 Fresh California Avocado, peeled, seeded and diced
• 5 drops Avocado-Chive Oil (recipe Follows)
• 1 oz. chives, cut in 1-inch lengths on the bias
• Avocado-Chive Oil
• 5 oz. avocado oil
• 1 oz. fresh chives, roughly chopped