Brisket Sandwich with Smoked California Avocado Relish - California Avocados

Ingredients

• 1 fresh whole beef brisket*, roughly 8 lbs., or 2 lbs. cooked smoked brisket
• 1/8 tsp. salt, or salt to taste
• 1/8 pepper, or pepper to taste
• 8 small brioche buns
• Smoked California Avocado Puree (see make-ahead recipe below)
• Smoked California Avocado Relish (see make-ahead recipe below)
• 1/4 cup Cotija cheese
• *If you don’t have a smoker, you can smoke brisket on a gas or charcoal grill. See below for instructions.
• Smoked California Avocado Puree
• 2 ripe, fresh California Avocados, smoked, peeled and seeded (see smoke technique listed below)
• 2 Tbsp. chopped cilantro
• 2 Tbsp. lime juice
• 1/4 cup crème fraiche
• As needed pepper to taste
• Smoked California Avocado Relish
• 2 ripe, fresh California Avocados, smoked and peeled and seeded (see smoke technique listed below)
• 2 Tbsp. olive oil
• 1/4 cup chopped green onion
• 1/4 cup diced white onion
• 3 jalapeño peppers, diced
• 1/8 tsp. salt, or to taste
• 1/8 tsp. pepper, or to taste