California Avocado-Smoked Corn & Crab Bisque with Avocado-Chive Oil - California Avocados

Name: California Avocado-Smoked Corn & Crab Bisque with Avocado-Chive Oil - California Avocados
Ingredients: 8 ears of corn, lightly smoked in applewood for 10-15 minutes; 1/2 cup butter, unsalted; 4 oz. white onion, finely diced; 1 tsp. smoked paprika; 1/2 tsp. pepper; 2 Tbsp. crab base; 4 cups Heavy Cream; 2 cups milk; 3 oz. apple juice; 3 tsp. Turbinado sugar; 2 Fresh California Avocados*, peeled and seeded, divided; 8 oz. claw crab meat; 1/2 oz. lime juice; As needed Salt to taste; As needed Garnish (recipe follows); 4 Fresh California Avocado, peeled, seeded and diced; 5 drops Avocado-Chive Oil (recipe Follows); 1 oz. chives, cut in 1-inch lengths on the bias; Avocado-Chive Oil; 5 oz. avocado oil; 1 oz. fresh chives, roughly chopped

californiaavocado.com

Indulge in a flavorful California Avocado-Smoked Corn & Crab Bisque with Avocado-Chive Oil. Perfect for appetizers or special occasions. Serves 55.

View full recipe on californiaavocado.com

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