Minestrone Tortellini Recipe - BettyCrocker.com

Ingredients

• 1 package (9 oz) refrigerated cheese-filled tortellini
• 1 tablespoon olive or vegetable oil
• 1 medium zucchini, cut lengthwise in half, then cut into 1/4-inch slices (1 1/2 cups)
• 1/2 cup coarsely chopped yellow bell pepper
• 1 can (15 oz) Progresso™ dark red kidney beans, drained, rinsed
• 1 can (14.5 oz) Muir Glen™ organic diced tomatoes with basil and garlic, undrained
• 2 tablespoons chili sauce
• 1/4 teaspoon salt
• 2 tablespoons chopped fresh parsley