Quick minestrone with tortellini recipe | olivemagazine

Ingredients

• olive oil
• 1 medium onion chopped
• 2 cloves garlic crushed
• a pinch chilli flakes
• 2 stalks celery chopped
• 1 medium carrot peeled and cut into large dice
• a small bunch parsley chopped
• 1 courgettes cut into large dice
• 1 × 400g tin chopped tomatoes
• 500ml vegetable stock
• 250g pack cheese tortellini