Satay Style Grilled Thai Chicken with Coconut Peanut Glaze
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.betterthanbouillon.com.
Cooking tools:
- Grill
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- .25 cup water
- .5 tablespoon Better Than Bouillon Roasted Chicken Base
- .25 teaspoon fresh garlic
- .5 teaspoon coriander, ground
- .25 teaspoon black pepper, ground
- .25 teaspoon cumin, ground
- .25 cup corn oil
- 4 chicken breasts
- 1 cup sweetened coconut milk
- .5 cup peanut butter
- 2 tablespoons Better Than Bouillon Roasted Chicken Base
- .25 cup sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chicken Satay Appetizers with Peanut Sauce
betterthanbouillon.com
Thai Peanut Chicken Casserole
betterthanbouillon.com
Thai-Style Chicken Tacos
betterthanbouillon.com
Chicken Curry
betterthanbouillon.com
Thai Satay Chicken with Peanut Sauce
unstabletrip.com
Thai Mango and Coconut
betterthanbouillon.com
Glazed Sweet Asian Chicken Pan Grill
betterthanbouillon.com
Chicken Satay with Thai Peanut Sauce
prettyfood.com