Very Berry Victoria Sponge | FREE
Delight your guests with our Very Berry Victoria Sponge—45 mins to make, serves 10-12. Light, fluffy cake with creamy berry filling for any gathering! 🍰🍓✨
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Ingredients
- 225g unsalted butter, room temperature
- 225g caster sugar
- 4 FREE eggs
- 2 teaspoons vanilla extract
- 225g self-raising flour
- Milk, to loosen the mixture
- 200ml double cream
- 250g mixed berries
- Icing sugar, for dusting
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