Victoria Sponge | Recipe Cart
Light and fluffy Victoria Sponge with strawberry jam filling and whipped cream, perfect in 40 minutes for 8 servings.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Hand mixer
- Whisk
- Fine-mesh sieve
- Spatula
- Spoon
- Cooling rack
- Plate
Ingredients
- Sponge -
- 175g butter/margerine
- 175g caster sugar
- 3 eggs, beaten
- 175g self-raising flour
- Filling -
- 3 tbsp strawberry jam (hartley's with real fruit pieces is gorgeous!)
- 500ml double cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Victoria Sponge Cake | Recipe Cart
getrecipecart.com
Victoria Sponge
costcutter.co.uk
Classic Victoria Sponge Recipe
givemecookie.com
Victoria Sponge Cake | Recipe Cart
getrecipecart.com
BBC Food - Recipes - Victoria sponge with strawberry jam
git.macropus.org
Strawberry Victoria Sponge
jamesmartinchef.co.uk
/images.kitchenstories.io/communityImages/72fa756b56e2d2a39015526361002c1b_0c225986-8071-4bc0-a785-3bbfe441bdcd.jpg)
Victoria Sponge
kitchenstories.com
Victoria Sponge Cake
kaotickrunch.com