Mary Berry Victoria Sponge Cupcakes Recipe
Delight in light and fluffy Victoria Sponge Cupcakes perfect for tea or parties. Easy, delicious, & customizable with jam and whipped cream fillings. Perfect for any occasion! 🍰✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Cooking tools:
- Hand mixer
- Food processor
- Muffin tin
- Cooling rack
- Piping bag
- Fine-mesh sieve
- Sifter
- Kitchen scale
- Ice cream scoop
- Skewer
- Cupcake liner
- Mixing bowl
- Paring knife
- Measuring spoon
- Spoon
- Oven
- Airtight container
- Refrigerator
Ingredients
- 175 g (6 oz) of self-raising flour
- 175 g (6 oz) of caster sugar
- 175 g (6 oz) of softened butter
- 3 large eggs
- 1 1/2 tsp of baking powder
- 1 tsp of vanilla extract
- 4 tbsp of raspberry jam
- 150 ml (5 fl oz) of double cream
- Icing sugar, for dusting
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