Pear Upside Down Cake - Adelaide Showgrounds Farmers Market
Grease a 23cm Spring Form pan and then line with baking paper on the bottom and sides and then grease... Read more »
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Ingredients
- Caramel
- 100g butter
- 200g castor sugar
- 3 large pears, peeled and sliced into 6mm slices
- Cake
- 250g butter, softened
- 250g castor sugar
- 4 large eggs
- 80g Greek Yoghurt, strained
- 1 tblspn vanilla extract
- 250g Self Raising Flour
- 1tspn baking powder
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