Peach Upside Down Cake - Adelaide Showgrounds Farmers Market
Preheat the oven to 190C Grease a 25cm round cake tin and line the bottom with baking paper. Line the... Read more »
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adelaidefarmersmarket.com.au.
Ingredients
- 3 large peaches, stoned but not peeled and sliced into approx 1.5cm pieces
- 350g sugar
- 190g plain flour
- 30g almond meal
- 1tspn baking powder
- 1/2tspn baking soda
- 1/2tspn salt
- 120g butter
- 2 large eggs
- 240ml butter milk
- 30ml brandy
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