PA Hard Cider Pork Stew Recipe | Cooking with Hard Cider
PA hard cider and pork are perfect culinary partners! We’ve tested this simple hard cider pork stew recipe and give it two thumbs up.
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Cooking tools:
- Dutch oven
- Grill
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Measuring cup
- Plate
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 2 pounds pork butt, diced into 1-inch pieces
- 2 gala apples, chopped
- 2 cups chopped leeks
- 1 cup chopped celery
- 1/4 cup whole grain mustard
- 2 sprigs sage
- 1 spring rosemary
- 2 bottles (12 ounces each) PA hard cider
- 1/2 cup apple cider vinegar
- 2 tablespoons butter
- Salt
- pepper
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